How to Make it FROSTING

If you don’t have an electric mixer, don’t bother.

You need one stick of butter. Margarine will NOT do.

Three cups of confectioner’s sugar.

1/2 tsp of vanilla extract.

Add two tablespoons of cocoa if you want chocolate frosting.

Mix on medium high until it turns into frosting.

WARNING: Be sure and USE the frosting (on a cake or something), BEFORE eating it directly out of the bowl.